2 days/1 night Package from euro 162,00 per person Flavours of Brescia along “Wine track- Lombard Hills”
Arrival in the morning, acceptation at CAST Alimenti (Centre of alimentary art, science and technology) and attendance at a cooking course aimed at preparing traditional dishes with the help of academic cooks. Lunch at CAST Alimenti with traditional dishes and sweets prepared during the course and DOC wines. Visit to one of the Museums of the Wine Route and to a wine cellar, illustration of typical food and wine products, sampling of wine and tasting of typical food products. Farmhouse or hotel accommodation, traditional dinner and overnight stay. In the morning of the second day floral laboratory, where participants will create their own floral composition. Lunch in a typical restaurant.
Visit to the remains of Lombard culture in Brescia.
Info and booking: +39 030 9142268 info@bresciatour.it
Accommodation:
3 star Hotel
Treatment:
Bed and Breakfast
Photos
Price includes
Floral and pastry making course2 lunches with coffee and drink included typical dinnerovernight stay in double or triple room with private facilities breakfast includedvisit to a wine cellar and samplingticket to the Marble Museumguide available during the visitsHealth and Luggage Insurance
Price doesn't include
personal extras and anything not mentioned under "the price includes"
