3 days/2 nights Package from euro 690,00 per person
One of the symbols of the Italian cookery in the world, presented during an intensive course, lasting one day. The traditional pizzas and buns: dough, leavening, stuffing.
Practical demonstration in making dough, preparation and baking of the classic Italian pizza: the participants will prepare at least one pizza. Knowledge and use of the necessary kitchen utensils.
Minimun 12 participants - Maximum 15 participants
Programme
Day 1
02.00 p.m. Meeting at airport and hotel accommodation
05.00 p.m. Walk around the Longobard-Brescia
08.00 p.m. Dinner in a restaurant
Day 2
08.30 a.m. Transfer to CAST Alimenti
09.00 a.m. Beginning of the lesson
01.00 p.m. Lunch break
2.00-5.00 pm Lesson
08.00 p.m. Dinner in a restaurant
Day 3
Departure
Info and booking: +39 030 9142268 info@bresciatour.it
Accommodation:
4 star Hotel
Treatment:
According to plan
Price includes
welcome cocktail illustrative brochures of the city 2 nights in a 4* Hotel on a bed and breakfast basis double room accommodation with private facilities
lunch and coffee-break on the days of lessons 2 dinners in typical and well-known restaurants of the City or surroundings 1 conducted city tour transfers to/from the airport (Montichiari or Verona or Bergamo)
shuttle transfers to/from the school 7 teaching hours English/Italian interpreting service and teaching material in English assistance and interpreting service after lessons
Price doesn't include
drinkd during meals out of the school, museum entrance fees, personal extras and anything not mentioned under "the price includes"
