LOCAL CUISINE: LONGOBARDS
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3 days/2 nights Package
from euro 350,00 per person
Cuisine of “Wine Route- Lombard Hills”
Day 1
Arrival in the morning, acceptation at CAST Alimenti (Centre of alimentary art, science and technology), and attendance at the first session of a cookery course aimed at preparing traditional first courses
Lunch at CAST Alimenti with traditional dishes and DOC wines
In the afternoon, visit to a wine cellar, illustration of typical food and wine products, sampling of wine and tasting of typical food products
Acceptation in a Farmhouse, traditional dinner, and overnight stay
Day 2
In the morning, second session of the cookery course and preparation of main courses
Lunch at CAST Alimenti with traditional dishes and DOC wines
Visit to the remains of Lombard culture in Brescia
Dinner in a typical restaurant and overnight stay
Day 3
In the morning, attendance at a seminar about sensorial analysis and basic knowledge of food and wine coupling
Lunch in a typical restaurant
In the afternoon visit to Marble Museum
Visit to a wine cellar or to a distillery
Info and booking: +39 030 9142268
info@bresciatour.it
| Accommodation:
3 star Hotel |
| Treatment:
Bed and Breakfast |
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| Photos |
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| Price includes |
Cuisine and sensorial analysis laboratory3 lunches with coffee and drink included
two dinners and two overnight stays in double or triple room with private facilities
breakfast
visit to a wine cellar and tastingticket to the Marble Museumguide available for tours
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| Price doesn't include |
personal extras and anything not mentioned under "the price includes" |
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| Extra charges and reductions |
single room surcharge: euro 19,00 per person per night |
Book now
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